报告题目： FOOD AND NUTRITIONAL SCIENCES IN UNIVERSITY OF READING
报告人：KESHAVAN NIRANJAN
报告时间：2024年3月26日，周二14:30-15:30
报告地点：四号楼4220
报告人简介：
Keshavan Niranjan, better known as Niranjan, is the Professor Food Bioprocessing at the University of Reading, where he has worked for well over three decades. He is a Fellow of the Institute of Food Science and Technology. He has served as an Editor of the Journal of Food Engineering from 2007-2019. He is currently a subject editor of Food and Bioproducts Processing Journal and a member of the Editorial Board of Scientific Reports. He is also a recipient of the Lifetime Achievement Award and Distinguished Service Award from the International Association of Engineering and Food. In 2020, he was elected a Fellow of the International Academy of Food Science and Technology. He has extensively published in a number of areas which include the formation and stability of bubble included foods, engineering strategies to lower fat uptake during frying, development of sustainable food packaging and high-pressure processing of foods. He is passionately committed to food engineering education, especially to its training and enterprise dimensions, with added focus on setting up transnational educational programs.
